Gingerbread Grog - Beer Recipe - Brewer's Friend

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Gingerbread Grog

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday November 24th 2017
1.053
1.010
5.6%
19.4
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78%
12 oz Belgian - Special B12 oz Special B 34 115 7.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.9%
8 oz American - Chocolate8 oz Chocolate 29 350 4.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.9%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.41 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g cinnamon spice Spice Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.36 17.4  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Gingerbread Grog" American Brown Ale beer recipe by malenightingale31. All Grain, ABV 5.63%, IBU 19.41, SRM 25.11, Fermentables: (Pale 2-Row, Special B, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 60L) Hops: (Willamette) Other: (cinnamon spice)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 17:39 UTC