Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.7% | |
5 lb | American - Victory | 34 | 28 | 19.2% | |
2 lb | American - Wheat | 38 | 1.8 | 7.7% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
2 lb | Turbinado | 44 | 10 | 7.7% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 1.9% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.9% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Magnum | Pellet | 13.3 | Boil | 60 min | 51.55 | 42.9% | |
2 oz | East Kent Goldings | Pellet | 6.1 | Boil | 15 min | 15.64 | 57.1% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlfloc | Fining | Boil | 10 min. | |
1 tsp | Wyeast Nutrient | Other | Boil | 10 min. | |
1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 tsp | Calcium Chloride | Water Agt | Mash | 1 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
1.5 tsp gyspsum |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.42 | 37.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) | 3.1 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) | 7.5 | 30 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.6 | 42.4 |
Equipment Profile Used: | System Default |