NE Rye IPA - Beer Recipe - Brewer's Friend

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NE Rye IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday November 24th 2017
1.074
1.018
7.3%
66.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 69.9%
2.50 lb German - Rye2.5 lb Rye 38 3.5 13.7%
1.25 lb German - CaraHell1.25 lb CaraHell 34 11 6.8%
1.25 lb Rolled Oats1.25 lb Rolled Oats 33 2.2 6.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 26.58 6.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.75 8.2%
0.88 oz Galaxy0.88 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.05 7.3%
4 oz Chartruese4 oz Chartruese Hops Leaf/Whole 3.5 Whirlpool at 200 °F 0 min 18.24 33%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 8.2%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Dry Hop 10 days 8.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 16.5%
1.50 oz Pacific Jade1.5 oz Pacific Jade Hops Pellet 13 Dry Hop 5 days 12.4%
12.13 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 4.2oz       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike temp/mash in Temperature -- 166 °F --
Enzyme rest Infusion -- 152 °F 15 min
Vorloff Infusion -- 148 °F 15 min
Until 7.5-8 gal in kettle Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.7 22.8  
Mash volume with grains 7.16 28.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.75 23  
Total: 10.53 42.1
Equipment Profile Used: System Default
"NE Rye IPA" Specialty IPA: Rye IPA beer recipe by twahle. All Grain, ABV 7.27%, IBU 66.61, SRM 6.41, Fermentables: (Pale 2-Row, Rye, CaraHell, Rolled Oats, Rice Hulls) Hops: (Citra, Amarillo, Galaxy, Chartruese, Pacific Jade)
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  • Last Updated: 2017-12-08 15:40 UTC