Tank 7 Clone - Beer Recipe - Brewer's Friend

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Tank 7 Clone

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday November 24th 2017
1.069
1.015
7.4%
313.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
12 oz American - Wheat12 oz Wheat 38 1.8 5.2%
36 oz Flaked Corn36 oz Flaked Corn 40 0.5 15.5%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 3.4%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 183.78 40%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 30 min 119.59 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 10.5 20%
10 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 4.13 g | 16.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Tank 7 Clone" No Profile Selected beer recipe by Brewer #44139. All Grain, ABV 7.44%, IBU 313.87, SRM 4.06, Fermentables: (Pale 2-Row, Wheat, Flaked Corn, Flaked Rye) Hops: (Magnum, Simcoe, Amarillo)
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  • Last Updated: 2018-01-21 19:18 UTC