SOB's Down Under IPA - Beer Recipe - Brewer's Friend

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SOB's Down Under IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Eric Brockway
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday November 24th 2017
1.061
1.012
6.5%
69.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 24.1%
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 75.9%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 36.85 22.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 5.75 5.6%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 30 min 6.55 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.67 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.9 g | 23.6 qt) 2.31 9.2  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 2.31 9.2
Equipment Profile Used: System Default
 
Notes

After sitting in the keg at 40 degrees for about 2 weeks the pineapple flavor really comes out. I have also taken to splitting the LME into 2 different additions, one at the beginning and the other at around 20 minutes left in the boil. My dry hop I am also doing prior to reaching FG. This has become my wife and I's regular brew.

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  • Last Updated: 2018-05-08 22:55 UTC