Peanut Butter Yup!

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday November 24th 2017

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

27.4

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	60.4%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.2%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	16.7%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	12.5%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	18.97	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	11.49	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		30.46	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cacao Nibs		Flavor	Secondary	0 min.
6.50 oz	PB2		Flavor	Secondary	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.3 qt/lb	3.9	15.6
Mash volume with grains	4.86	19.4
Grain absorption losses	-1.5	-6
Remaining sparge water volume (equipment estimates 4.93 g \| 19.7 qt)	5.35	21.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.25	37
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
10/21/2018 7:09 PM over 6 years ago	+1	Yeast Starter	1.037				2/20/2021 3:43 AM over 3 years ago	Added yeast nutrient after 5 minutes of boiling and had boil over. Took size from ~1000 ml to 800 ml (Innoculation rate may be too large for fluid amount). 100 g of DME with 1000 ml water

Notes

Use "Cholaca" instead of cacao nibs

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Last Updated: 2018-10-20 14:22 UTC

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Peanut Butter Yup!