Angedalen Maize beer - Beer Recipe - Brewer's Friend

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Angedalen Maize beer

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Christian Farsund
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday November 24th 2017
1.050
1.012
5.0%
85.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 30.8%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 30.8%
2 kg American - Pilsner2 kg Pilsner 37 1.8 30.8%
500 g German - Abbey Malt500 g Abbey Malt 33 17 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 34.05 22.2%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 29.31 44.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 22.3 33.3%
90 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 35.9
Mash volume with grains (equipment estimates 38.8 L) 40.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Angedalen Maize beer" No Profile Selected beer recipe by Christian Farsund. BIAB, ABV 5%, IBU 85.67, SRM 4.87, Fermentables: (Flaked Corn, Flaked Rice, Pilsner, Abbey Malt) Hops: (Mosaic, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-24 19:33 UTC