Eden's Barley Syrup Dark Ale - Beer Recipe - Brewer's Friend

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Eden's Barley Syrup Dark Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: JimsInPhoenix
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday November 24th 2017
11.2 °P
2.5 °P
4.6%
31.7
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Dark7.5 lb Liquid Malt Extract - Dark 35 30 88.2%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 10.8 Boil 80 min 9.98 12.5%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 10.8 Boil 20 min 5.73 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Boil 20 min 5.73 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.8 Boil 10 min 6.86 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Boil 10 min 3.43 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 10 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3/4 C per 5 gal      
 
Target Water Profile
Crystal Geyser, Sierra Nevadas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7 G Crystal Geyser out of Calif.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.81 g | 31.3 qt) 6.49 26  
Mash volume with grains (equipment estimates 7.81 g | 31.3 qt) 6.57 26.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 26
Equipment Profile Used: System Default
 
Notes

Got 6 jars of Eden's for FREE. 20 oz each. Slightly thinner than extract - like molasses - so dissolve and get a preboil OG to know hopping rate with goal of 35 IBU. Then see what I get.

Boiling 7 G water at OG yielding aprox. 5% beer. Boiled 90 minutes.
Preboil OG of 7 gallons was 1.038. 6 gallons into primary fermentation. Estimated to be 4.5% beer because syrup was slightly thinner than extract.

Color of a porter. 1st rack planned to be at 7 days. Fermented in 3 days! Gravity will be recorded then.

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  • Last Updated: 2017-12-01 21:43 UTC