BR ALE FDA - Beer Recipe - Brewer's Friend

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BR ALE FDA

127 calories 10.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.2 liters
Post Boil Size: 60.37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday November 24th 2017
1.042
1.007
4.5%
24.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 72%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 12%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8%
1 kg American - Vienna1 kg Vienna 35 4 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 17.66 8.3%
75 g Columbus75 g Columbus Hops Pellet 15 Hop Stand at 90 °C 15 min 6.75 25%
100 g Comet100 g Comet Hops Pellet 11 Dry Hop at 12 °C 3 days 33.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 12 °C 3 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.44 L Strike 69 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
Heat water added to kettle 78.7
Mash volume with grains (equipment estimates 78.7 L) 87
Grain absorption losses (steeping) -12.5
Pre boil volume 66.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 60.4
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 78.7  
Equipment Profile Used: System Default
"BR ALE FDA" American Pale Ale beer recipe by Thiti. Extract, ABV 4.54%, IBU 24.42, SRM 3.29, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt), Vienna) Hops: (Columbus, Comet, Mosaic)
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  • Last Updated: 2023-04-02 23:47 UTC