Christian & Stig´s Dock Porter
223 calories
24.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
18.83 |
30% |
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
12.16 |
30% |
40 g |
First Gold40 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
First Gold (Pellet) 100 g First Gold (Pellet) Hops |
|
30.99 |
100% |
100 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 39 L)
|
36 |
Mash volume with grains (equipment estimates 43.7 L)
|
40.6 |
Grain absorption losses
|
-7.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Christian & Stig´s Dock Porter" Robust Porter beer recipe by Christian Farsund / Stig Are Holsen Foss. BIAB, ABV 6.79%, IBU 30.98, SRM 71.37, Fermentables: (Maris Otter Pale, Vienna, CaraMunich III, Special B, Chocolate, Carafa I) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-24 18:36 UTC