Dortmunder Export - Beer Recipe - Brewer's Friend

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Dortmunder Export

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewing Classic Styles
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday November 24th 2017
1.058
1.013
5.9%
29.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 lb German - Pilsner8.9 lb Pilsner 38 1.6 64.8%
4.20 lb German - Munich Light4.2 lb Munich Light 37 6 30.6%
0.13 lb German - Melanoidin0.13 lb Melanoidin 37 25 0.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
13.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Northern Brewer - Hallertau 2.4 oz Hallertau Hops Pellet 3.5 Boil 60 min 27.33 61.5%
0.75 oz Northern Brewer - Hallertau 0.75 oz Hallertau Hops Pellet 3.5 Boil 5 min 1.7 19.2%
0.75 oz Northern Brewer - Hallertau 0.75 oz Hallertau Hops Pellet 3.5 Boil 0 min 19.2%
3.90 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Temperature -- 131 °F 15 min
10.5 qt Temperature -- 145 °F 45 min
10.5 qt Temperature -- 158 °F 45 min
10.5 qt Mash Out Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.47 41.9  
Mash volume with grains 11.56 46.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.1 g | 24.4 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 10.47 41.9
Equipment Profile Used: System Default
"Dortmunder Export" German Helles Exportbier beer recipe by Brewing Classic Styles. BIAB, ABV 5.87%, IBU 29.03, SRM 5.63, Fermentables: (Pilsner, Munich Light, Melanoidin, Carapils) Hops: (Hallertau )
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  • Public: Yup, Shared
  • Last Updated: 2017-11-24 18:33 UTC