The Cobbler's Pale Pickell - Beer Recipe - Brewer's Friend

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The Cobbler's Pale Pickell

361 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brenden and Dan
Calories: 361 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Friday November 24th 2017
1.108
1.026
10.7%
64.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 34.8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 34.8%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 8.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 13%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.3 First Wort 0 min 33.9 14.3%
3 oz Legacy3 oz Legacy Hops Pellet 8.2 Whirlpool at 212 °F 30 min 30.71 42.9%
3 oz Legacy3 oz Legacy Hops Pellet 8.2 Dry Hop 5 days 42.9%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.69 gal Single Step Mash Infusion -- 153 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.65 26.6  
Mash volume with grains 8.25 33  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
"The Cobbler's Pale Pickell" American Barleywine beer recipe by Brenden and Dan. All Grain, ABV 10.68%, IBU 64.61, SRM 11.98, Fermentables: (Golden Promise, Pale 2-Row, Oat Malt, CaraMunich III, Dry Malt Extract - Extra Light, Flaked Corn) Hops: (Galena, Legacy)
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  • Last Updated: 2017-11-24 20:28 UTC