Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

181 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper/Homebrewtalk
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday November 24th 2017
1.054
1.019
4.5%
34.6
38.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 66.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
24.90 oz American - Chocolate24.9 oz Chocolate 29 350 6.5%
24.70 oz American - Victory24.7 oz Victory 34 28 6.4%
16 oz American - Black Barley16 oz Black Barley 27 530 4.1%
16 oz American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L 33 80 4.1%
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 4.1%
385.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 3.8 Boil 60 min 27.31 88.9%
0.50 oz Loral0.5 oz Loral Hops Pellet 9.2 Boil 40 min 7.25 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
8.50 g CaCl Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.19 gal (72.76 qt). Suggest reducing initial strike volume to 10.07 gal (40.29 qt) and adding 6.19 gal (24.76 qt) sparge/top-off. 16.26 65.1  
Strike water volume (equipment estimates 15.93 g | 63.7 qt) 16.26 65.1  
Mash volume with grains (equipment estimates 17.86 g | 71.4 qt) 18.19 72.8  
Grain absorption losses -3.01 -12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.26 65.1
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Yooper/Homebrewtalk. BIAB, ABV 4.54%, IBU 34.56, SRM 37.99, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Victory, Black Barley, Caramel / Crystal 80L, Flaked Barley) Hops: (Willamette, Loral) Other: (Gypsum, CaCl)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 23:56 UTC