My first Mosaic American IPA - Beer Recipe - Brewer's Friend

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My first Mosaic American IPA

311 calories 32.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 311 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Friday November 24th 2017
1.093
1.024
9.1%
105.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Liquid Malt Extract - Amber13 lb Liquid Malt Extract - Amber 35 10 92.9%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Boil 60 min 74.97 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Aroma 20 min 22.7 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Aroma 5 min 7.47 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.67 g | 22.7 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 5.6 22.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.52 22.1
Equipment Profile Used: System Default
"My first Mosaic American IPA" American IPA beer recipe by Me. Extract, ABV 9.07%, IBU 105.14, SRM 14.09, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Flaked Wheat) Hops: (Mosaic)
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  • Last Updated: 2017-11-24 21:06 UTC