Flamsk Rød - Beer Recipe - Brewer's Friend

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Flamsk Rød

173 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Source: American Sour Beers
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
URL: https://www.facebook.com/bloodyrabbitbrewery/
Created: Friday November 24th 2017
1.056
1.015
5.4%
5.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 28%
3 kg German - Munich Light3 kg Munich Light 37 6 24%
3 kg German - Vienna3 kg Vienna 37 4 24%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 8%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 4.8%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 3.2%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hersbrucker30 g Hersbrucker Hops Pellet 2.5 Boil 30 min 2.38 71.4%
12 g Goldings12 g Goldings Hops Pellet 7 Boil 30 min 2.66 28.6%
42 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gjærnæring Other Boil 0 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 80 °C 10 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.76 L. Suggest reducing initial water volume to 45.4 L and adding 17.36 L sparge/top-off.  
Strike water volume at mash thickness of 2.1 L/kg 26.3
Mash volume with grains 34.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 49.9 L) 49.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.8 L) 62
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 54 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 54
Total: 75.4  
Equipment Profile Used: System Default
 
Notes

28.02.18
Brygges på gjærkaken til Kanin Lambic des 2016.
51 liter til gjæring.
Tilsatt slurry fra Rodenbach character rouge.
23.05.18 tilsatt slurry Apoth Sahalie
16.01.19: SG 1015
30.05.19: SG 1015 ph: 3,16
28.08.19: SG 1014. tatt ut 25l satt på ca 2,5kg soma plommer (+0,2%)
25.09.19: 25,5L FG 1012. ABV 6,7%. Hvite og gull kork. ph 3,21.

Winner Brew Con/Whats Brewing competition 2019.



Award Winning Recipe
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  • Last Updated: 2019-10-27 16:38 UTC