Meyer Weissbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Meyer Weissbier

188 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Berubeprime
No Chill: 20 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday November 24th 2017
1.062
1.009
7.0%
13.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 48.1%
5 kg Canadian - Pale Wheat5 kg Pale Wheat 36 2 48.1%
400 g Rice Hulls400 g Rice Hulls 0 0 3.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Ahtanum56 g Ahtanum Hops Pellet 3.9 Boil 60 min 13.72 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
76 g Meyer Lemon rind Spice Boil 5 min.
28 g Mandarine Rind Spice Boil 5 min.
28 g Coriander - Crushed Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 4 Volumes
 
Target Water Profile
RO Water plus 3 gallons of high bicarbonate town water to the boil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 14 6 3 76 96
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.8 L Sparge -- 152 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.98 L. Suggest reducing initial water volume to 45.4 L and adding 1.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 27.1 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 41
Going into fermentor 41
Total: 58.3  
Equipment Profile Used: System Default
 
Notes

Made starter from wort (mid way through the sparge) 16hr on stir plate while the no chill cooled.

Efficiency of new brew setup is much higher than expected making my planned OG pre boil. so i boiled anyway with no water addition to see what happened. Hit 1.062-63. so ABV will be over the top for the style ;)

Flavour is fantastic. More like a Wiezenbock but with an orange juicy punch. super refreching and smooth. Kept fermentation at 18c and after kegging and putting on gas @ 24psi for 5 day all the peaks of banana, clove and bubble gum smoothed out to a great blend with no off flavors or over bearing tones this yeast can produce.

Extremely pleased and will brew again!

Last Updated and Sharing
 
444
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-28 20:22 UTC