Sorachi El Dorado - Beer Recipe - Brewer's Friend

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Sorachi El Dorado

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Kornstein
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 24th 2017
1.057
1.012
5.9%
44.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 13.9 Boil 60 min 29.58 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 10.4 Boil 15 min 10.98 25%
1 oz Citra1 oz Citra Hops Pellet 6.6 Boil 5 min 2.8 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 10.4 Boil 1 min 0.95 25%
4 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Sorachi El Dorado" American Pale Ale beer recipe by Sam Kornstein. Extract, ABV 5.91%, IBU 44.32, SRM 9.47, Fermentables: (Dry Malt Extract - Light, Rice Syrup Solids) Steeping Grains: (Flaked Barley, Flaked Oats) Hops: (El Dorado, Sorachi Ace, Citra)
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  • Last Updated: 2018-03-25 22:25 UTC