Farewell Tripel - Beer Recipe - Brewer's Friend

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Farewell Tripel

286 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geof3010
Calories: 286 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday November 24th 2017
1.094
1.009
11.1%
45.8
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Vienna10 kg Vienna 35 4 65.8%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 3.9%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 3.9%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 13.2%
2 kg Honey2 kg Honey - (late boil kettle addition) 42 2 13.2%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tradition60 g Tradition Hops Pellet 6.4 First Wort 90 min 29.84 27.3%
30 g Saaz30 g Saaz Hops Pellet 3.7 Boil 30 min 5.63 13.6%
30 g Saaz30 g Saaz Hops Pellet 3.7 Boil 10 min 2.66 13.6%
30 g Saaz30 g Saaz Hops Pellet 3.7 Boil 1 min 0.32 13.6%
40 g Saaz40 g Saaz Hops Pellet 3.7 Dry Hop 21 days 18.2%
30 g Saaz30 g Saaz Hops Pellet 3.7 Boil 60 min 7.33 13.6%
220 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 90 min
30 L Sparge -- 73 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.45 L. Suggest reducing initial water volume to 42.87 L and adding 4.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 25.4 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 50
Volume increase from sugar/extract (late additions) 2.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 62.1  
Equipment Profile Used: System Default
"Farewell Tripel" Belgian Tripel beer recipe by Geof3010. All Grain, ABV 11.07%, IBU 45.78, SRM 7.66, Fermentables: (Vienna, Munich - Light 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Honey) Hops: (Tradition, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 01:51 UTC