Jo Simard
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Belgian - Pilsner | 37 | 1.6 | 60% | |
| 1 lb | Belgian - Munich | 38 | 6 | 10% | |
| 2 lb | German - Vienna | 37 | 4 | 20% | |
| 1 lb | German - Wheat Malt | 37 | 2 | 10% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | mistral | Pellet | 7.5 | Boil | 60 min | 16.01 | 20% | |
| 1 oz | mistral | Pellet | 7.5 | Boil | 5 min | 6.38 | 40% | |
| 1 oz | mistral | Pellet | 7.5 | Boil | 0 min | 40% | ||
| 2.50 oz / $ 0.00 | ||||||||
| White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TGKWW1X | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | Infusion | -- | 152 °F | 60 min | |
| 4.75 gal | Fly Sparge | -- | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.55 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) | 4.75 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.5 | 34 |
| Equipment Profile Used: | System Default | |
