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coffee porter

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday November 23rd 2017
1.056
1.016
5.2%
35.1
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 68%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 30 9.7%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 9.7%
0.40 kg United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats 33 1.3 7.8%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 4.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 18.91 50%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 16.14 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Coffee Flavor Secondary --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.1 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
"coffee porter" Robust Porter beer recipe by Brewer #118195. All Grain, ABV 5.24%, IBU 35.05, SRM 46.26, Fermentables: (Maris Otter Pale, Crystal 30L, Chocolate, Malted Naked Oats, Black Patent) Hops: (Fuggles, East Kent Goldings) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 14:32 UTC