Porter v1.0 - Beer Recipe - Brewer's Friend

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Porter v1.0

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday November 23rd 2017
1.051
1.008
5.6%
31.0
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg German - Bohemian Pilsner105 kg Bohemian Pilsner 38 1.9 85.4%
16 kg Belgian - Chocolate16 kg Chocolate 30 340 13%
2 kg German - Carafa I2 kg Carafa I 32 340 1.6%
123 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
480 g Nugget480 g Nugget Hops Pellet 11.8 Boil 60 min 30.82 88.9%
60 g Saaz60 g Saaz Hops Pellet 3 Boil 5 min 0.2 11.1%
540 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
640 L Temperature -- 65 °C 60 min
640 L Temperature -- 72 °C 30 min
640 L Temperature -- 78 °C 10 min
75 L промывка Sparge -- 78 °C --
Starting Mash Thickness: 5.77 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.4 L. Suggest reducing initial water volume to 45.4 L and adding 463 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 790.89 L 709.7
Strike water volume at mash thickness of 5.8 L/kg 709.7
Mash volume with grains 790.9
Grain absorption losses -123
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.4 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 500
Going into fermentor 500
Total: 723.9  
Equipment Profile Used: System Default
"Porter v1.0" American Porter beer recipe by Fichte'n Brewery. All Grain, ABV 5.55%, IBU 31.01, SRM 36.43, Fermentables: (Bohemian Pilsner, Chocolate, Carafa I) Hops: (Nugget, Saaz)
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  • Last Updated: 2018-05-29 08:45 UTC