1. Crime’s Nelson Saison - Beer Recipe - Brewer's Friend

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1. Crime’s Nelson Saison

105 calories 7.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Kendrick
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Thursday November 23rd 2017
1.035
1.004
4.2%
29.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Pale 2-Row1.75 kg Pale 2-Row 38 2.5 77.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 22.2%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 14.04 10%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 6.97 10%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 77 °C 30 min 8.93 20%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange Zest Flavor Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 60g       CO2 Level: 3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 22.2
Mash volume with grains (equipment estimates 24.4 L) 23.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 14
Total: 22.2  
Equipment Profile Used: System Default
"1. Crime’s Nelson Saison" Saison beer recipe by Simon Kendrick. BIAB, ABV 4.17%, IBU 29.93, SRM 3.32, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Nelson Sauvin) Other: (Orange Zest)
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  • Last Updated: 2018-05-24 20:08 UTC