#15 Ambrown - Beer Recipe - Brewer's Friend

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#15 Ambrown

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday November 23rd 2017
1.064
1.017
6.2%
86.4
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 54.9%
0.65 kg United Kingdom - Brown0.65 kg Brown 32 65 11.1%
0.60 kg German - Munich Dark0.6 kg Munich Dark 37 15.5 10.3%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 10.3%
0.33 kg German - CaraMunich II0.33 kg CaraMunich II 34 46 5.7%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 3.4%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.6%
0.08 kg United Kingdom - Crystal 50L0.08 kg Crystal 50L 34 50 1.4%
0.02 kg German - Carafa III0.02 kg Carafa III 32 535 0.3%
5.83 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Chinook130 g Chinook Hops Pellet 5.5 First Wort 0 min 82.26 61.9%
45 g Centennial45 g Centennial Hops Pellet 4 Boil 5 min 4.13 21.4%
35 g Centennial35 g Centennial Hops Pellet 4 Dry Hop 3 days 16.7%
210 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
1 each Yeast Nutr. Other Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
15 L MashOut Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.582 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.1
Mash volume with grains 18.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.3 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 22
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"#15 Ambrown" American Brown Ale beer recipe by BeerHead. All Grain, ABV 6.16%, IBU 86.39, SRM 24.36, Fermentables: (Pilsner, Brown, Munich Dark, Rolled Oats, CaraMunich II, Crystal 15L, Chocolate, Crystal 50L, Carafa III) Hops: (Chinook, Centennial) Other: (Protafloc, Yeast Nutr.)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-23 18:37 UTC