santas helper - Beer Recipe - Brewer's Friend

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santas helper

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 23rd 2017
1.049
1.011
5.0%
35.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 94.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 17.8 10%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 8.83 10%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 15 min 8.67 10%
70 g Chinook70 g Chinook Hops Pellet 13 Dry Hop 2 days 70%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 76 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 15.2
Mash volume with grains (equipment estimates 28.8 L) 18
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 15.2  
Equipment Profile Used: System Default
"santas helper" American Pale Ale beer recipe by kevthekelt. BIAB, ABV 4.96%, IBU 35.3, SRM 6.56, Fermentables: (Maris Otter Pale, Rolled Oats) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-06 19:28 UTC