Smoked Punkin Milk Porter V2 - Beer Recipe - Brewer's Friend

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Smoked Punkin Milk Porter V2

291 calories 35.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Doug
Calories: 291 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Thursday November 23rd 2017
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OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

1.086
1.030
7.4%
43.7
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 44.8%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.1%
10 oz American - Dark Chocolate10 oz Dark Chocolate 29 420 3.1%
8 oz German - Carafa II8 oz Carafa II 32 425 2.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
3.20 lb Pumpkin (fresh)3.2 lb Pumpkin (fresh) 1 0 15.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5%
2 oz Smoked Malt2 oz Smoked Malt 37 5 0.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5%
1 lb Viking - Cookie Malt1 lb Cookie Malt 37 25.4 5%
20.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g French Triskel28.5 g French Triskel Hops Pellet 3.3 Boil 10 min 3.95 40.3%
28.30 g Loral28.3 g Loral Hops Pellet 11 Boil 60 min 36.09 40%
14 g Brewer's Gold14 g Brewer's Gold Hops Pellet 6.2 Boil 10 min 3.65 19.8%
70.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp ginger Spice Whirlpool 0 min.
1 each cinnamon stick Spice Whirlpool 0 min.
0.75 tsp fresh grated nutmeg Spice Whirlpool 0 min.
15 ml maple flavor Flavor Primary 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5.1 oz       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Fly Sparge -- 153 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.54 g | 30.2 qt) 7.45 29.8  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 8.4 33.6  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.45 29.8
Equipment Profile Used: System Default
 
Notes

Actual OG: 1.064
Actual FG: 1.016
ABV Calc: 6.3%
Pumpkin- Use butternut squash. Halve and rub both sides with brown sugar and spice mix (will add formula). Smoke in grill with charcoal and whatever hardwood you prefer until the flesh is softened. Then remove from skin and make puree from the flesh. Add half to the mash and half to the boil.

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  • Last Updated: 2022-08-23 23:27 UTC