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RIS

338 calories 29.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff Walker
Calories: 338 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Thursday November 23rd 2017
1.102
1.019
10.8%
84.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 81.2%
1.25 lb German - Dark Munich1.25 lb Dark Munich 36 10 7.7%
0.44 lb American - Roasted Barley0.4375 lb Roasted Barley 33 300 2.7%
0.44 lb American - Chocolate0.4375 lb Chocolate 29 350 2.7%
0.31 lb German - De-Husked Caraf III0.3125 lb De-Husked Caraf III 32 470 1.9%
0.31 lb German - CaraMunich III0.3125 lb CaraMunich III 34 57 1.9%
0.31 lb German - CaraAroma0.3125 lb CaraAroma 34 130 1.9%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 67.3 66.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 16.7 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
RO water to target above using brew n water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.35 g | 29.4 qt) 7.29 29.2  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 8.59 34.4  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 7.29 29.2
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by Jeff Walker. BIAB, ABV 10.82%, IBU 83.99, SRM 40, Fermentables: (Pale 2-Row, Dark Munich, Roasted Barley, Chocolate, De-Husked Caraf III, CaraMunich III, CaraAroma) Hops: (Magnum)
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  • Last Updated: 2017-11-23 23:02 UTC