| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Vienna | 35 | 4 | 43.5% | |
| 3 lb | Mango - (late boil kettle addition) | 4.95 | 0 | 26.1% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 8.7% | |
| 1 lb | Pineapple - (late boil kettle addition) | 5.85 | 0 | 8.7% | |
| 0.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.3% | |
| 1 lb | Flaked Wheat | 34 | 2 | 8.7% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Warrior | Pellet | 16 | Boil | 30 min | 15.74 | 3% | |
| 2.60 oz | Mosaic | Pellet | 12.5 | Whirlpool at 190 °F | 30 min | 21.64 | 31.5% | |
| 5.40 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 65.5% | ||
| 8.25 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | madagascar grade A vanilla bean | Spice | Secondary | 7 days |
| Wyeast - London Ale III 1318 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 qt | Infusion | -- | 160 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.63 | 10.5 |
| Mash volume with grains | 3.19 | 12.7 |
| Grain absorption losses | -0.88 | -3.5 |
| Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) | 4 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.86 g | 19.4 qt) | 5.5 | 22 |
| Volume increase from sugar/extract (late additions) | 0.5 | 2 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 4.6 | 18.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 | -0.4 |
| Going into fermentor | 4.5 | 18 |
| Total: | 6.63 | 26.5 |
| Equipment Profile Used: | System Default | |
