First IPA
186 calories
16.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
42.92 |
22.2% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Aroma
|
4 min |
2.14 |
22.2% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
18.34 |
33.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
2 min |
2.45 |
22.2% |
|
4.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 14.21 gal (56.84 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 2.21 gal (8.84 qt) sparge/top-off.
|
12.25 |
49
|
|
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.31 g). Reduce mash thickness to 1.51 qt/lb or increase pre-boil volume to 8.94 g.
|
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
12.25 |
49
|
|
Mash volume with grains
|
14.21 |
56.8
|
|
Grain absorption losses
|
-3.06 |
-12.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.31
|
37.3
|
| Equipment Profile Used: |
System Default |
"First IPA" American IPA beer recipe by Jarret. All Grain, ABV 6.28%, IBU 65.86, SRM 8.66, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Nugget, Crystal, Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-23 15:50 UTC
