West Virginia Fesenmeier Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Virginia Fesenmeier Common

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 120 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug Brews
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday November 23rd 2017
1.050
1.013
4.9%
39.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - ESB Malt10 lb ESB Malt 36 3.5 73.1%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 14.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.3%
11 oz German - CaraAroma11 oz CaraAroma 34 130 5%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 23.86 33.3%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.3 Boil 10 min 12.98 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 5 min 2.38 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.99 24  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 6.09 g | 24.3 qt) 7.97 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.11 g | 40.5 qt) 12 48  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 13.96 55.8
Equipment Profile Used: System Default
"West Virginia Fesenmeier Common" California Common beer recipe by Doug Brews. All Grain, ABV 4.91%, IBU 39.21, SRM 10.83, Fermentables: (ESB Malt, Flaked Rice, Flaked Corn, CaraAroma) Hops: (Northern Brewer)
Last Updated and Sharing
 
709
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-06 12:34 UTC