Broadcove English Bitter - Beer Recipe - Brewer's Friend

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Broadcove English Bitter

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Snook
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday November 23rd 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 72.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 11.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 22.55 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.8 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.03 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whilfloc Fining Boil 15 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Tap Water Kippens, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Broadcove English Bitter" Best Bitter beer recipe by Scott Snook. All Grain, ABV 4.35%, IBU 35.38, SRM 12.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Flaked Barley, Flaked Corn) Hops: (Kent Goldings, Fuggles) Other: (whilfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 23:43 UTC