Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crozure
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday November 23rd 2017
1.067
1.017
6.5%
91.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 6-Row22.5 lb Pale 6-Row 35 1.8 83.3%
3 lb American - Rye3 lb Rye 38 3.5 11.1%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 5.6%
0.02 lb American - Chocolate0.02 lb Chocolate 29 350 0.1%
27.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 54.26 15.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 20 min 19.47 15.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 170 °F 20 min 6.44 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 20 min 11.24 7.7%
3 oz Citra3 oz Citra Hops Pellet 7 Dry Hop 7 days 23.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 7.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.7%
13 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.76 27  
Mash volume with grains 8.92 35.7  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.6 g | 34.4 qt) 8.87 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Crozure. All Grain, ABV 6.45%, IBU 91.41, SRM 10.44, Fermentables: (Pale 6-Row, Rye, Caramel / Crystal 75L, Chocolate) Hops: (Columbus, Chinook, Amarillo, Citra)
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  • Last Updated: 2018-07-18 16:38 UTC