Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Amber | 35 | 10 | 19% | |
10 lb | American - Pale 2-Row | 37 | 1.8 | 57.5% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 11.5% | |
1.60 oz | American - Roasted Barley | 33 | 300 | 0.6% | |
1 lb | American - Munich - 60L | 33 | 60 | 5.7% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.7% | |
17.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | East Kent Goldings | Pellet | 5 | Boil | 90 min | 3.3 | 10% | |
1.80 oz | East Kent Goldings | Pellet | 5 | Boil | 45 min | 25.48 | 90% | |
2 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.6 gal | Infusion | -- | 158 °F | 90 min | |
3.9 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.29 | 21.2 |
Mash volume with grains | 6.42 | 25.7 |
Grain absorption losses | -1.76 | -7.1 |
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) | 3.95 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.28 | 1.1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |