Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday November 23rd 2017
1.049
1.012
4.9%
26.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 3.31 78.3%
1 kg German - Pale Wheat1 kg Pale Wheat 39 2.51 8.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 3.31 8.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 15 Boil 55 min 16.14 26.7%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 25 min 3.9 20%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 10 min 2.03 20%
10 g Nugget10 g Nugget Hops Pellet 15 Boil 10 min 2.99 13.3%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 5 min 1.12 20%
75 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 34 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Brewer #54224. All Grain, ABV 4.85%, IBU 26.18, SRM 6.86, Fermentables: (Pale 2-Row, Pale Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 07:58 UTC