Hazy Session NEIPA Experiment - Beer Recipe - Brewer's Friend

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Hazy Session NEIPA Experiment

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Chris Kennedy
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday November 23rd 2017
1.058
1.016
5.5%
87.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.8%
3.40 kg German - Munich Light3.4 kg Munich Light 37 6 39.4%
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 41.7%
1.14 kg German - Wheat Malt1.14 kg Wheat Malt 37 2 13.2%
8.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Goldings46 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 9.12 12.1%
85 g topaz85 g topaz Hops Leaf/Whole 15.6 Boil 30 min 58.4 22.3%
60 g equinox60 g equinox Hops Pellet 13.6 Whirlpool 30 min 20.4 15.7%
90 g Equanot90 g Equanot Hops Pellet 13.6 Dry Hop 8 days 23.6%
100 g equinox100 g equinox Hops Pellet 13.6 Dry Hop 3 days 26.2%
381 g / $ 0.00
 
Yeast
White Labs - Manchester Ale Yeast WLP038
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Just used tap water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.66 L. Suggest reducing initial water volume to 45.4 L and adding 1.26 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.9
Mash volume with grains 31.6
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 30.3 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 55.5  
Equipment Profile Used: System Default
"Hazy Session NEIPA Experiment" American IPA beer recipe by Chris Kennedy. All Grain, ABV 5.51%, IBU 87.92, SRM 6.09, Fermentables: (Flaked Oats, Munich Light, Maris Otter Pale, Wheat Malt) Hops: (Goldings, topaz, equinox, Equanot)
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  • Last Updated: 2018-01-25 20:21 UTC