Brewdog Fruit Bat Style Raspberry Smoothie IPA - Beer Recipe - Brewer's Friend

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Brewdog Fruit Bat Style Raspberry Smoothie IPA

192 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adam At Baldy's Homebrew
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday November 23rd 2017
1.062
1.018
6.0%
40.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Pale 2-Row1.9 kg Pale 2-Row 38 2.5 74.5%
100 g German - CaraMunich III100 g CaraMunich III 34 57 3.9%
300 g Rolled Oats300 g Rolled Oats 33 2.2 11.8%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 9.8%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 First Wort 0 min 20.93 9.1%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Boil 15 min 7.62 9.1%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Boil 10 min 5.57 9.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 5 min 6.12 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Dry Hop 1 days 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Raspberries 4 days in Flavor Primary 4 days
1 tsp yeast nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 74c Strike Water Infusion -- 67 °C 75 min
6 L Mash Out Batch Sparge Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 17
Mash volume with grains (equipment estimates 21.8 L) 18.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.3 L) 14
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17  
Equipment Profile Used: System Default
 
Notes

Strike 74c
Mash 67c 90mins
Sparge/Mash Out 78c with 6L
Boil 14L (add whirlfloc at 10 lactose & nutrient at 5)
Chill Wort & Pitch the Yeast Starter

Add the 700g of frozen Raspberries in grain bag into primary after 4 days

Rack onto vanilla bean in the secondary after 14 days, add dry hops
bottle after 3 to 7 days depending on taste.



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  • Last Updated: 2017-12-20 12:50 UTC