Sir Chris(tmas) Hoy - Beer Recipe - Brewer's Friend

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Sir Chris(tmas) Hoy

138 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.045
1.012
4.3%
23.9
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 80.3%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g American - Caramel / Crystal 60L450 g Caramel / Crystal 60L 34 60 12%
200 g American - Chocolate200 g Chocolate 29 350 5.4%
85 g United Kingdom - Black Patent85 g Black Patent 27 525 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 23.87 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 9.6
Mash volume with grains (equipment estimates 25.4 L) 10.1
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"Sir Chris(tmas) Hoy" English Porter beer recipe by Matt. Extract, ABV 4.31%, IBU 23.87, SRM 25.04, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-22 23:13 UTC