Yuzu smooth IPA - Beer Recipe - Brewer's Friend

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Yuzu smooth IPA

235 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.076
1.020
7.3%
55.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 67.3%
570 g Flaked Oats570 g Flaked Oats 33 4.37 7.7%
700 g Finland - Wheat Malt700 g Wheat Malt 38 3.84 9.4%
360 g Lemon juice360 g Lemon juice 1 4.8%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1.17 3.4%
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light 42 9.18 2.7%
345 g Cane Sugar345 g Cane Sugar 46 4.6%
7,425 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g lemon drop50 g lemon drop Hops Pellet 5.2 Boil 60 min 27.75 16.7%
20 g Citra20 g Citra Hops Pellet 12.8 Boil 20 min 16.55 6.7%
50 g lemon drop50 g lemon drop Hops Pellet 5.2 Boil 5 min 5.53 16.7%
20 g Citra20 g Citra Hops Pellet 12.8 Boil 5 min 5.45 6.7%
60 g Citra60 g Citra Hops Pellet 12.8 Dry Hop 3 days 20%
100 g lemon drop100 g lemon drop Hops Pellet 5.2 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
3g gypsium
8 calcium chloride
10 ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.9 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Yuzu juice instead of lemon and sour with proviva

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  • Public: Yup, Shared
  • Last Updated: 2017-12-10 11:28 UTC