Csigó Krisztián Mézeskalács - Beer Recipe - Brewer's Friend

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Csigó Krisztián Mézeskalács

171 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday November 22nd 2017
13.7 °P
3.6 °P
5.5%
19.6
63.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 60%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 4%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 121.26 6%
0.20 kg German - CaraHell0.2 kg CaraHell 34 27.86 4%
0.40 kg German - Vienna0.4 kg Vienna 37 9.18 8%
0.20 kg German - Carafa III0.2 kg Carafa III 32 1426.18 4%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 905.81 4%
0.50 kg Honey0.5 kg Honey 42 3.84 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Fuggles23 g Fuggles Hops Pellet 4.5 Boil 0 min 42.6%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 16.69 27.8%
16 g Wakatu16 g Wakatu Hops Pellet 7 Boil 5 min 2.92 29.6%
54 g / 0.00 €
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.3 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Csigó Krisztián Mézeskalács" Foreign Extra Stout beer recipe by Hübris. All Grain, ABV 5.46%, IBU 19.62, SRM 63.79, Fermentables: (Pale Ale, Special B, CaraMunich II, CaraHell, Vienna, Carafa III, Chocolate, Honey) Hops: (Fuggles, Challenger, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-22 21:25 UTC