| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 24.80 oz | American - Pale 2-Row | 37 | 1.8 | 77.5% | |
| 4.80 oz | American - Caramel / Crystal 120L | 33 | 120 | 15% | |
| 1.60 oz | American - Black Malt | 28 | 500 | 5% | |
| 0.80 oz | American - Chocolate | 29 | 350 | 2.5% | |
| 32 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.17 oz | East Kent Goldings | Pellet | 5.2 | Boil | 60 min | 22.11 | 45.9% | |
| 0.10 oz | Willamette | Pellet | 4.8 | Boil | 5 min | 2.39 | 27% | |
| 0.10 oz | Liberty | Pellet | 4.8 | Boil | 5 min | 2.39 | 27% | |
| 0.37 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 0.63 | 2.5 |
| Mash volume with grains | 0.79 | 3.1 |
| Grain absorption losses | -0.25 | -1 |
| Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) | 2.38 | 9.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 3 | 12 |
| Equipment Profile Used: | System Default | |
