Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | German - Pilsner | 38 | 1.6 | 63.7% | |
0.87 kg | German - CaraMunich II | 34 | 46 | 16.3% | |
0.87 kg | German - Vienna | 37 | 4 | 16.3% | |
0.20 kg | United Kingdom - Crystal 50L | 34 | 50 | 3.7% | |
5.34 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
29 g | Nugget | Pellet | 14 | Boil | 90 min | 63.35 | 16.9% | |
11 g | Columbus | Pellet | 15 | Boil | 20 min | 14.57 | 6.4% | |
16.50 g | Palisade | Pellet | 7.5 | Boil | 10 min | 6.54 | 9.6% | |
22 g | Nugget | Pellet | 14 | Boil | 1 min | 1.94 | 12.8% | |
11 g | Columbus | Pellet | 15 | Boil | 1 min | 1.04 | 6.4% | |
33 g | Simcoe | Pellet | 12.7 | Boil | 1 min | 2.64 | 19.2% | |
22 g | Nugget | Pellet | 14 | Dry Hop | 7 days | 12.8% | ||
5.50 g | Columbus | Pellet | 15 | Dry Hop | 7 days | 3.2% | ||
22 g | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 12.8% | ||
172 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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Same as first (3 packs total) | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Sparge | -- | 65 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16 |
Mash volume with grains | 19.5 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 17.4 L) | 15.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 25 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 31.2 |
Equipment Profile Used: | System Default |