Blood of Lions (Nugget Nectar Clone) - Beer Recipe - Brewer's Friend

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Blood of Lions (Nugget Nectar Clone)

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FRLinux
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.064
1.011
7.0%
90.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 63.7%
0.87 kg German - CaraMunich II0.87 kg CaraMunich II 34 46 16.3%
0.87 kg German - Vienna0.87 kg Vienna 37 4 16.3%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 3.7%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Nugget29 g Nugget Hops Pellet 14 Boil 90 min 63.35 16.9%
11 g Columbus11 g Columbus Hops Pellet 15 Boil 20 min 14.57 6.4%
16.50 g Palisade16.5 g Palisade Hops Pellet 7.5 Boil 10 min 6.54 9.6%
22 g Nugget22 g Nugget Hops Pellet 14 Boil 1 min 1.94 12.8%
11 g Columbus11 g Columbus Hops Pellet 15 Boil 1 min 1.04 6.4%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Boil 1 min 2.64 19.2%
22 g Nugget22 g Nugget Hops Pellet 14 Dry Hop 7 days 12.8%
5.50 g Columbus5.5 g Columbus Hops Pellet 15 Dry Hop 7 days 3.2%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.8%
172 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Same as first (3 packs total)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Crisp Dark Munich 1kg = Caramunich II
Vienna Malt 1kg = German Vienna
Crystal 200g 150 EBC = 50L
palisade = willamette

boiled 17L then took 5L out for sparge and added 5L cold. Then boiled 2x1.5L for first and second sparge.

Finished at 17L and OG of 1.068

Prepared 3 US-05 Safale bags and rehydrated them 30mn before pitching at 29 degrees C.

Pitched in at 20 degrees C.

Counter part recipe: http://www.beertools.com/library/recipe.php?view=14064

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  • Last Updated: 2017-12-13 21:14 UTC