Global Pale Ale - Beer Recipe - Brewer's Friend

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Global Pale Ale

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 58 liters (ending kettle volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Nøgne Ø
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.057
1.016
5.4%
47.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 56%
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 22%
1.10 kg American - Carapils (Dextrine Malt)1.1 kg Carapils (Dextrine Malt) 33 1.8 8.8%
1.10 kg American - Munich - Dark 20L1.1 kg Munich - Dark 20L 33 20 8.8%
0.55 kg German - Melanoidin0.55 kg Melanoidin 37 25 4.4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 13 Boil 60 min 41.83 19.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 1.8 7.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 2.72 6.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 1.41 3.9%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 0 min 20.9%
35 g Citra35 g Citra Hops Pellet 11 Boil 0 min 9.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 0 min 6.5%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 0 min 0.8%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 0 min 1.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 6.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 2.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 2.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 2.6%
383 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Opprinnelig 45 min Temperature -- 69 °C 300 min
55 L Temperature -- 72 °C 15 min
18 L 12l skylling + 6l rett i vørter Sparge -- 80 °C --
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.34 L. Suggest reducing initial water volume to 45.4 L and adding 19.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.25 L. Suggest reducing initial water volume to 37.15 L and adding 22.85 L sparge/top-off. 60
Strike water volume at mash thickness of 4.8 L/kg 60
Mash volume with grains 68.3
Grain absorption losses -12.5
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.3 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 55.7 L) 58
Estimated amount in fermentor 58
Total: 76.4  
Equipment Profile Used: System Default
 
Notes

Avkok: 5l/t

Volum: 55l som start. Minus 12 i malt + 12 i skylling. 55l til kok x 1,04 gir ca 57l til kok. +6l for å nå rett ABV gir 63l til kok. 5l fordamper. Sluttvolum 58l.

Mesk:
CaSO4: 16g
CaCO3: 5,5g

Skylling:
CaSO4: 6g

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  • Last Updated: 2019-11-09 13:08 UTC