Aldheardt Collab 1 - Beer Recipe - Brewer's Friend

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Aldheardt Collab 1

406 calories 41 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 406 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.121
1.030
11.9%
36.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 81.1%
2 lb American - Chocolate2 lb Chocolate 29 350 5.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.4%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 0 min 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 80 min 18.29 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 18.55 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Infusion -- 167 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.14 gal (52.54 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 1.14 gal (4.54 qt) sparge/top-off. 10.18 40.7  
Strike water volume at mash thickness of 1.1 qt/lb 10.18 40.7  
Mash volume with grains 13.14 52.5  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.38 49.5
Equipment Profile Used: System Default
"Aldheardt Collab 1" Russian Imperial Stout beer recipe by Hammer111. All Grain, ABV 11.88%, IBU 36.84, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Oats, Black Patent, Caramel / Crystal 120L) Hops: (Galena, Northern Brewer)
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  • Last Updated: 2017-11-22 18:53 UTC