Tortuga Dunkles Lager - Beer Recipe - Brewer's Friend

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Tortuga Dunkles Lager

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.048
1.010
5.0%
31.1
18.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g German - Vienna3800 g Vienna 37 4 90%
190 g United Kingdom - Crystal 140L190 g Crystal 140L 33 140 4.5%
100 g German - Melanoidin100 g Melanoidin 37 25 2.4%
70 g German - De-Husked Caraf I70 g De-Husked Caraf I 32 340 1.7%
60 g German - De-Husked Caraf III60 g De-Husked Caraf III 32 470 1.4%
4,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 60 min 21.39 40.9%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.3 Aroma 15 min 8.26 31.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.3 Whirlpool at 85 °C 15 min 1.49 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.20 g Epsom Salt Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
2.20 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 35 120 120 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Protein Rest Infusion -- 52 °C 15 min
Beta-Amylase rest Infusion -- 62 °C 15 min
Alpha-Amylase rest Infusion -- 67 °C 30 min
Mash-out Infusion -- 78 °C 10 min
15 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.7 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

2-liter starter (230g DME + 55g sugar)

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  • Last Updated: 2019-11-16 14:31 UTC