Blind Spot Black EyePA - Beer Recipe - Brewer's Friend

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Blind Spot Black EyePA

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Four Eyed Guys Brewing
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.074
1.020
7.1%
82.3
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 77.5%
6.50 lb Dry Malt Extract - Pilsen6.5 lb Dry Malt Extract - Pilsen 42 2 10.1%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 6.2%
2 lb German - Carafa II2 lb Carafa II 32 425 3.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 1.6%
1 lb American - Blackprinz1 lb Blackprinz 36 500 1.6%
64.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbus5 oz Columbus Hops Pellet 15 Boil 60 min 51.2 35.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 50 min 6.82 10.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 40 min 6.29 10.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 5.51 10.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 5.51 10.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 4.34 10.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 2.6 10.7%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 150 °F 60 min
8 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.03 gal (108.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.03 gal (60.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.02 gal (120.06 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 18.02 gal (72.06 qt) sparge/top-off. 25.38 101.5  
Strike water volume at mash thickness of 1.75 qt/lb 25.38 101.5  
Mash volume with grains 30.02 120.1  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 8.64 g | 34.6 qt) 11.62 46.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 27.03 g | 108.1 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 36.99 148
Equipment Profile Used: System Default
"Blind Spot Black EyePA" Specialty IPA: Black IPA beer recipe by Four Eyed Guys Brewing. All Grain, ABV 7.14%, IBU 82.26, SRM 34.96, Fermentables: (Pale 2-Row, Dry Malt Extract - Pilsen, Caramel / Crystal 120L, Carafa II, Midnight Wheat Malt, Blackprinz) Hops: (Columbus, Cascade)
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  • Last Updated: 2017-11-27 22:25 UTC