Irish Extra 110L - Beer Recipe - Brewer's Friend

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Irish Extra 110L

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 116 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.060
1.013
6.1%
37.3
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pale 2-Row19 kg Pale 2-Row 37 1.8 73.4%
2.50 kg Flaked Barley2.5 kg Flaked Barley 32 2.2 9.7%
1.80 kg American - Caramel / Crystal 60L1.8 kg Caramel / Crystal 60L 34 60 6.9%
1.60 kg United Kingdom - Roasted Barley1.6 kg Roasted Barley 29 550 6.2%
1 kg American - Chocolate1 kg Chocolate 29 350 3.9%
25.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
157.89 g Centennial157.89 g Centennial Hops Pellet 8.1 Boil 60 min 37.27 100%
157.89 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
20g each cacl caso4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.49 L. Suggest reducing initial water volume to 45.4 L and adding 51.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.61 L. Suggest reducing strike water volume to 28.31 L and adding 44.21 L sparge/top-off. 72.5
Strike water volume at mash thickness of 2.8 L/kg 72.5
Mash volume with grains 89.6
Grain absorption losses -25.9
Remaining sparge water volume (equipment estimates 50.8 L) 70.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.5 L) 116
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 90
Going into fermentor 90
Total: 142.8  
Equipment Profile Used: System Default
"Irish Extra 110L" Irish Extra Stout beer recipe by Brewer #26840. All Grain, ABV 6.11%, IBU 37.27, SRM 41.55, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 60L, Roasted Barley, Chocolate) Hops: (Centennial)
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  • Last Updated: 2017-11-22 17:50 UTC