Irish Extra 110L
184 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
157.89 g |
Centennial157.89 g Centennial Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
37.27 |
100% |
157.89 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
157.89 g |
Centennial (Pellet) 157.89 g Centennial (Pellet) Hops |
|
37.27 |
100% |
157.89 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
69 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.49 L. Suggest reducing initial water volume to 45.4 L and adding 51.09 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 89.61 L. Suggest reducing strike water volume to 28.31 L and adding 44.21 L sparge/top-off.
|
72.5 |
Strike water volume at mash thickness of 2.8 L/kg
|
72.5 |
Mash volume with grains
|
89.6 |
Grain absorption losses
|
-25.9 |
Remaining sparge water volume (equipment estimates 50.8 L)
|
70.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 96.5 L)
|
116 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
90 |
Going into fermentor
|
90 |
Total:
|
142.8
|
Equipment Profile Used: |
System Default |
"Irish Extra 110L" Irish Extra Stout beer recipe by Brewer #26840. All Grain, ABV 6.11%, IBU 37.27, SRM 41.55, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 60L, Roasted Barley, Chocolate) Hops: (Centennial)
Last Updated and Sharing
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- Last Updated: 2017-11-22 17:50 UTC