Dunkel G 12-10-2017 - Beer Recipe - Brewer's Friend

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Dunkel G 12-10-2017

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.056
1.013
5.6%
25.5
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Dark Munich5 lb Dark Munich 36 10 29.6%
4 lb German - Munich Light4 lb Munich Light 37 6 23.7%
3 lb German - Vienna3 lb Vienna 37 4 17.8%
0.75 lb American - Victory0.75 lb Victory 34 28 4.4%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 4.4%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 4.4%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 4.4%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 4.4%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 4.4%
0.30 lb Belgian - Chocolate0.3 lb Chocolate 30 340 1.8%
0.10 lb American - Blackprinz0.1 lb Blackprinz 36 500 0.6%
16.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hercules0.6 oz Hercules Hops Pellet 13.5 Boil 60 min 19.86 9.1%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 12 min 5.14 30.3%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.5 Boil 1 min 0.53 30.3%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.5 Dry Hop 14 days 30.3%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Clarityferm Other Primary --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Balanced pH to 5.1 with phosphoric acid and 5.2 salts.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt 160F strike Temperature -- 152 °F 50 min
alpha rest Temperature -- 158 °F 15 min
25 qt mash out Sparge -- 169 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.76 27  
Mash volume with grains 8.11 32.4  
Grain absorption losses -2.11 -8.5  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.92 g | 39.7 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 12.36 49.5
Equipment Profile Used: System Default
 
Notes

Using HERMS , so single strike, then mashout batch sparge.
Add Blackprinz at end of mash for color.

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  • Last Updated: 2017-12-11 17:35 UTC