Black ipa
198 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Leaf/Whole |
11.8 |
Boil
|
60 min |
29.63 |
6.9% |
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
0 min |
10.16 |
27.8% |
12 g |
Summit12 g Summit Hops |
|
Leaf/Whole |
17.9 |
Whirlpool at 75 °C
|
0 min |
8.59 |
16.7% |
35 g |
Ahtanum35 g Ahtanum Hops |
|
Leaf/Whole |
4.6 |
Whirlpool at 75 °C
|
0 min |
6.44 |
48.6% |
72 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
-- |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 13.1 L)
|
10.1 |
Mash volume with grains (equipment estimates 14 L)
|
10.9 |
Grain absorption losses
|
-1.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 11.1 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
5.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Volume into fermentor
|
5 |
Total:
|
10.1
|
Equipment Profile Used: |
System Default |
"Black ipa" Specialty IPA: Black IPA beer recipe by Griffdabrew. BIAB, ABV 6.91%, IBU 54.83, SRM 30.36, Fermentables: (Maris Otter Pale, Munich, Carafa III, Carafa I, Cane Sugar) Hops: (Magnum, Chinook, Summit, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-29 13:09 UTC