Punk IPA Clone - Beer Recipe - Brewer's Friend

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Punk IPA Clone

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.055
1.009
6.0%
48.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Leaf/Whole 13 Boil 60 min 29.92 5.7%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 60 min 10.55 4%
18 g Chinook18 g Chinook Hops Leaf/Whole 13 Boil 5 min 5.96 5.7%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 5 min 2.1 4%
27.50 g Chinook27.5 g Chinook Hops Leaf/Whole 13 Boil 0 min 8.7%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 0 min 4%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 0 min 4%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4%
17 g Chinook17 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 5.4%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 6 Dry Hop 5 days 11.9%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.3%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Dry Hop 5 days 11.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.2%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 9.5%
315.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

1/2 Campden Tab in water

Strike Water: 15 L
Strike Water Temp: 72.2 c
Sparge Water: 19.1 L
Total Water: 34.1 L

Whirflock: 15 mins

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  • Public: Yup, Shared
  • Last Updated: 2017-11-23 16:41 UTC