Dunkel Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkel Bock

205 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.26 liters
Post Boil Size: 26.25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JJ Palmer
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.067
1.014
6.9%
20.2
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g Castle Malting - Château Pilsen 2RS3400 g Château Pilsen 2RS 37 1.9 44.4%
3,600 g Castle Malting - Château Munich Light3600 g Château Munich Light 34 7.6 47%
225 g Weyermann - Dark Wheat Malt225 g Dark Wheat Malt 37 7 2.9%
150 g Rice Hulls150 g Rice Hulls 0 0 2%
100 g Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1 29.9 340 1.3%
180 g German - Melanoidin180 g Melanoidin 37 25 2.4%
7,655 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 17.59 23.1%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 5 min 2.57 76.9%
52 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
0.79 ml Lactic acid Water Agt Mash 1 hr.
1.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
10 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 818 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 8 18 80 80 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Protein rest Strike 57 °C 52 °C 15 min
Alpha-amylase rest Infusion 52 °C 62 °C 15 min
Beta-amylase rest Infusion 12 °C 67 °C 30 min
Mash Out Infusion 67 °C 78 °C 10 min
11 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.4
Mash volume with grains 26.5
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 18.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 25
Total: 40.8  
Equipment Profile Used: System Default
"Dunkel Bock" Dunkles Bock beer recipe by JJ Palmer. All Grain, ABV 6.9%, IBU 20.16, SRM 13.45, Fermentables: (Château Pilsen 2RS, Château Munich Light, Dark Wheat Malt, Rice Hulls, Carafa Special Type 1 , Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid, Baking Soda)
Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-24 16:30 UTC