The Hamster - Beer Recipe - Brewer's Friend

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The Hamster

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: VV20 - Øl og ammunisjon
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.060
1.012
6.3%
58.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Finland - Pale Ale Malt4.6 kg Pale Ale Malt 36 2 83.6%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 9.1%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.6%
0.10 kg Finland - Cara Plus 1500.1 kg Cara Plus 150 35 57 1.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 16 Boil 60 min 40.49 17.2%
50 g Chinook50 g Chinook Hops Leaf/Whole 12.4 Boil 5 min 12.51 34.5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 14.4 Boil 5 min 5.81 13.8%
50 g Styrian Golding50 g Styrian Golding Hops Pellet 2.4 Dry Hop 10 days 34.5%
145 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 90 min
20 L Temperature -- 78 °C 5 min
9 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.8 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.2 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 30.1  
Equipment Profile Used: System Default
"The Hamster" American IPA beer recipe by VV20 - Øl og ammunisjon. All Grain, ABV 6.3%, IBU 58.81, SRM 8.75, Fermentables: (Pale Ale Malt, Dry Malt Extract - Dark, Biscuit, Cara Plus 150, Flaked Oats) Hops: (Columbus, Chinook, Simcoe, Styrian Golding)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-23 01:49 UTC